Total and soluble dry substance, sugar, coloring ingredients, ascorbic acid. The study chemical composition of apple varieties was carried out in the technology,īiochemistry and fruit processing laboratory of SRIFT. ![]() ![]() Weighing 100-76 g very small - weighing less than 76 grams. ![]() Large - weighing more than 175 g large - weighing 175-126 g average - mass 125-101q small. Time,the average weight of the fruit was on the basis of the average weight of 100 fruit: many The research was carried out on the generally accepted methods on basics of gardening. The grafted of M-9 in the area 4x1,25m in 2008-2009 in the village Teni hayat of the regionĬonaqold growned on the grafted of M-9 in the area 5x3 in 2008-2009 in the village The sorts as Conaqored, Golden Reinders, Grani Smith, Aydared, Red Vinter, Fuji growned on The sorts as Qala, Conaqored, Qrani Smit, Fuji, Simirenko reneti, Qolden Delişse x 972,Ĭonaqold growned on the grafted of the wild forest apple in the area 5x4 m in 2005 in the village This time were analyzed in the following varieties: Of the country- in the conditions of Guba, Gusar, Shabran regions on the cultivated apple varieties. The analysis carried out in the north-east ![]() Indicators to Azerbaijan introduced varieties of apples. The article was informed about research results related to the commodity and quality
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